Disney World gives plant-based cookie fries recipe from Beaches and Cream Soda Shop during coronavirus lockdown
With a lot of time during the coronavirus lockdown people have been trying to make popular Disney recipes and now have the chance to make their cookie fries recipe. Disney first released the famous churro bites and homemade frozen Dole Whip treat.
This new recipe is from the Beaches and Cream Soda Shop, which is part of the Beach Club Resort near the Epcot Center. The recipe is similar to biscotti and is plant-based. The recipe makes 32 cookie fries and is great for a small group.
2 3/4 cup all-purpose flour - 1/2 cup plus 1 tablespoon powdered sugar - 1/2 cup plus one tablespoon plant-based margarine, softened - 7 tablespoons warm water - 5 tablespoons liquid egg substitute - 1 tablespoon molasses - 1/2 cup dairy-free mini chocolate chips
Combine flour, powdered sugar, and plant-based margarine in bowl of an electric mixer fitted with a paddle attachment.
Beat on medium speed until smooth. In a small bowl, combine warm water and egg substitute. Add egg substitute and molasses to mixer. Mix on medium speed until smooth. Fold in chocolate chips. Place in an 8×8-inch pan and refrigerate for 30 minutes.Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.
Cut into 32 strips that are 1/4-inch wide and 4 inches long. Place 16 strips on each baking sheet. Bake for 20-22 minutes, until crunchy. Serve with your favorite plant-based chocolate, strawberry, and marshmallow dipping sauces.
Cook’s Note: Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar. If the dough is too sticky, add 1 additional tablespoon of powdered sugar at a time until it resembles the texture of traditional cookie dough. Fold in chocolate chips, chill, and bake as directed.
This story was originally published by FOX 10.
For more information: https://www.fox10phoenix.com/news/disney-world-releases-plant-based-cookie-fries-recipe-from-beaches-cream-soda-shop-during-closure