This recipe released by Disney is a new way to spice up your pickle eating habits. The recipe makes crunchy, salty, briny, cheesy, fried pickle spears that are usually served at the Carnation Cafe, which is found on Main Street in Disneyland. Anyone who has eaten these pickles knows that it is one of the most popular dishes at the park.
The recipe calls for about a dozen ingredients to make both the fried pickles and the very essential Zesty House Sauce. It includes stuff like flour, salt, pepper, mayonnaise and of course pickles.
Zesty House Sauce
1 1/2 teaspoons favorite Sriracha sauce
1/2 cup favorite ranch dressing
1 1/2 teaspoons lime juice
1/3 cup mayonnaise
1/8 teaspoon coarse salt
1 pinch freshly ground black pepper
2 cups canola oil
1/2 cup flour
3 large eggs
1 cup panko bread crumbs
1/3 cup grated Parmesan cheese
16-ounce jar of dill pickle spears, about 12 pickles (should be uniform in size; cut in half widthwise, if necessary)
For Zesty House Sauce:
Combine all ingredients in small mixing bowl, whisking well.
Cover and refrigerate at least 30 minutes before serving.
Using caution, pour oil into large skillet and heat to 365°F.
Place flour in shallow dish.
Whisk eggs until smooth in small mixing bowl. Transfer to another shallow dish.
Mix panko and Parmesan cheese together in another shallow dish.
Lightly dredge each pickle spear in flour.
Add pickle to whisked eggs, tossing gently to coat.
Add pickle to bread crumb mixture to coat.
Place breaded pickle on tray and repeat steps until all pickles are breaded.
Carefully place breaded pickles in skillet and fry until golden brown, 4 to 5 minutes, turning occasionally. Remove from skillet and drain on paper towels. Serve immediately with zesty house sauce.
Original article written by Delish.com.