Learn To Make Homemade Dog Treats & Win $100 Fry’s Gift Card


Pamper your pooch with home made delicious creations! 


Enter to win a $100 Fry’s Gift Card for all the ingredients [ CLICK HERE ]

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Check out all the dog treat ingredients and instructions below!

HOMEMADE PEANUT BUTTER DOG TREATS

INGREDIENTS:

  • 2/3 cup pumpkin puree
  • 1/4 cup peanut butter
  • 2 large eggs
  • 2 1/2 – 3 cups whole wheat flour

DIRECTIONS:

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky.
  3. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.
  4. Place into oven and bake until the edges are golden brown, about 20-25 minutes.*
  5. Let cool completely.

CHEDDAR CHEESE DOG TREATS

INGREDIENTS

  • 3 Cups Whole Wheat Flour
  • 2 Large Eggs
  • 2/3 Cup Water
  • 1 Cup Shredded Cheddar Cheese

DIRECTIONS:

  1. Preheat Oven to 350 degrees.
  2. Mix all ingredients together in a large mixing bowl to form a dough.
  3. Roll dough out onto a lightly floured surface with a rolling pin to desired thickness. (I kept mine around ½-inch thick)
  4. Next use a cookie cutter to cut out dog treats and lay them onto a parchment paper lined baking sheet.
  5. Bake treats for 20-25 minutes.
  6. Allow to cool completely before feeding to your dog. Enjoy!

NO BAKE PEANUT BUTTER DOG TREATS

INGREDIENTS:

  • 1 cup pumpkin puree
  • 1/4 cup peanut butter
  • 1/4 cup milk
  • 3 cups old fashioned oats, divided

DIRECTIONS:

  1. In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and milk on medium-high until well combined, about 1-2 minutes. Gradually add 2 1/2 cups old fashioned oats at low speed, beating just until incorporated.
  2. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 20. Dredge balls in remaining 1/2 cup old fashioned oats, pressing to coat.
  3. Cover and place in the refrigerator until firm, about 1 hour.*

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